AND THEN BEEF, SAUTEED WITH PEAS AND ONIONS

The next time you're struggling to figure out what to make for dessert, try this recipe, which I ate yesterday at a Malaysian restaurant on M Street:

3 cups shaved ice (requires snow cone machine or ice storm);

3 tbsp. brown sugar;

1/2 cup evaporated milk

Sound good?  Oh wait, I'm just getting started:

3 tbsp. peanuts, unsalted

3 tbsp. red kidney beans, partially cooked

3 tbsp. creamed corn (canned, if you don't have creamed)

Unidentified black gelatinous substance, to taste.

Add top three ingredients to a bowl; then add remaining ingredients.  Serve immediately.  Watch as everyone around you vomits in their mouth, then asks you, "What the EFF is this?"

To which you reply, "Just a little something I learned from the Malaysians, courtesy of The Peril."

I wish I knew how to transfer photos from my cell phone to my blog. 

PS - Yeah, it totally tastes like feet.

Comments

[Mandi]

Seriously, how do you choose restaurants? LOL

[jt]

J and I ate at that restaurant last summer. I thought the entrees were really good. We skipped dessert.

[yellowperil]

Yeah, he said it was good, so that's why we went. I think either we ordered wrong or that the general quality has diminished a bit.

Either way, the dessert was horrendous.

[yellowperil]

PS -- I choose restaurants the way I choose my men: at random.

[sarah]

props on the Friends reference...

nice work.

[yellowperil]

thanks for picking up on it. next time, i'm totally dropping a Kimmy Gibler line.

[Mandi]

Kimmy Gibler kicks ass.