I've had Ethiopian food for the second time in two weeks.
I've also come to the conclusion that I don't like Ethiopian food. The spongy bread weirds me out too much. Also, I can't stop making inappropriate jokes about it.
What bothers me even more is that I have yet to have a really, really quality meal in this city. JH warned me about this, but I didn't listen. I was convinced that, by sheer population size, there was fantastic food to be had all over the place. In the past week, I've had $50 sushi that tasted like rubber, a chicken marsala dish that kind of tasted like the back of an airplane seat, and -- the most egregious offense -- a chicken parmesan sandwich made with -- wait for it -- Diced. Grilled. Chicken. Breading on a chicken parm is the glue which holds the entire sandwich -- nay, civiliation -- intact. Oh, if Hog Island could see me now, I'd be ashamed. So very ashamed.
The inevitable conclusion of all of these horrendous meals is that it's time to start cooking. I love catching up with all of my friends, but for reals, I don't like to wake up the next morning from some god awful meal feeling like death. I miss Whole Foods. They have them here, but it's not the same. I miss Central Market. God, I miss Polvo's (this fantastic Mexican restaurant in Austin that stole my heart two years ago and has yet to give it back). I didn't even get to say goodbye. The problem is, I think I'm finally going to have to go through the basement and unpack my kitchen boxes, and I hate unpacking. Especially when I just have to move again in September (long story about that, but if you know of anyone that's renting out a 2 BR apartment for September with parking and doesn't smell like cat pee, give us a holla).
In other news, I ran possibly the dorkiest 10K on Saturday ever with J and a new Iowa kid that I managed to bully into running with us. Afterwards, we drank bloody marys and watched the World Cup, and then later that evening I met up with Kanye and Pooky and various other significant others for dinner. Don't even make me talk about the food at dinner. I'm too traumatized on the inside.
Ethiopian will grow on you. But even I can't do it more than once a month.
DC does have a disappointingly large number of crappy to mediocre restaurants. Banana Cafe in SE has pretty good Cuban food and great mojitos. And you can get them in a pitcher.
Posted by: jt | Tuesday, June 13, 2006 at 01:05 AM